Estamos en Guadalajara

I know we’ve said this before, but we are lucky! Yes, our Fes plans got scuttled, but we made it out of the U.S. after a month-long stay in sunny Florida.

Yesterday, we arrived in Guadalajara. We flew from Fort Lauderdale to Houston, where the plane was on time until 10 minutes to boarding and then … well, ya can’t fly with no crew. We saw CANCELED on one too many flights on the departure board and we were a tiny bit nervous. United said they were waiting for a crew and we chose to believe their really was one. And, there was! Clearly they are short-staffed because the poor gate agent was also acting as the wheelchair attendant, so boarding took a bit of time, but we arrived a mere 90-minutes late and breezed through immigration and customs.

The view from the gym. I dare say it’s a bit smoggy here, but nowhere close to Beijing.

(BTW: Everyone here wears a mask. Some people even wear them outdoors. There was no Covid protocol for entering Mexico, but we will have to get tested to get back into the U.S. Seems backwards to me since omicron is everywhere in the States, but what do I know?)

The only hiccup so far was the surprise on the immigration agents face when he asked (in Spanish) how long we would be here and I answered correctly in Spanish, 53 days. He obviously thought my Spanish was even worse than it really is. The same thing happened when I told the guard at the apartment building that we were staying until Feb. 25. He typed it into Google Translate and showed it to me to make sure I knew what I was saying (and looked even more surprised after she confirmed that it was correct).

So far, so good. We walked to the grocery store and got immediate supplies (coffee). The place itself is comfortable and I just got back from the gym on the 18th floor (our apartment is the 14th, so we have totally unobstructed view of the south part of the city and that big hill in Sue’s photo). Steven has been hard at work all day (of course). Not that I’m not working, but someone has to play housewife. Today, we bought some staple foods to have around and began to settle in.

Beer from Tomate Taquería

We are right at the edge of a popular bar and restaurant strip. We hit Tomate Taquería for dinner last night because it is only a few blocks away, but it was delicious! For Steven, there are huge spits of meat and for me, la especial vegetariana.

Luckily, we have a friend here (Kenta is fab!), which will ease the usual confusion over how to get a transportation card or where to find the best grocery store. All this happens within our first week in a new place and then it’s like we’re natives. Or natives who barely speak the language.

Speaking of language, I really need to up my Spanish game. I don’t understand why more people don’t speak English! Of course, they live in a huge country and it’s not like the EU, which uses English as a universal language. Maybe I will really learn Spanish!