A traditional Thanksgiving?

Yesterday was Thanksgiving in the U.S., so my work was closed. Sue and I decided that since we had been back in Buenos Aires for three whole days, it was important for us to leave again – no more accurately, we decided that since we had a free day, we would head to Uruguay. There is a little town called Colonia del Sacramento just across the river Uruguay from Buenos Aries and there are ferries that run back and forth every hour or so. Sue got us tickets for a 10:30 a.m. outward bound ferry and an 18:00 (6 p.m.) ferry back.

As many of you might remember, Sue gets terribly seasick, just looking at the water. She has scopolamine patches that really help her but have the side effect of making her terribly thirsty. She put on her patch the night before and in the morning we headed for the ferry. We sat out in the sunshine at the back of the boat and enjoyed the breeze and the rays. It has turned quite warm here and ride to Colonia took an hour and a half, and was very enjoyable.

We disembarked and walked around the town. We were expecting a cute little tourist town, with colorful buildings and a nice little central square. It was quite disappointing. First, the town is fairly run down, I guess the pandemic has taken its toll. Second, many of the places were closed, we suspect because Uruguay was playing in the world cup that morning. We made of the best of what was there, wandering through the town and walking along the river. Sometime around 2 o’clock we sat down and had lunch on the terrace of a little restaurant that overlooked the river.

After lunch we wandered some more, but by 4 p.m. we were done, and headed back to the ferry terminal to await our return trip. Once again we sat outside in the back of the ferry and enjoyed the breeze and sunshine. We both agreed that the best part of the trip was the boat ride. We cleared immigration in Argentina for the fourth and final time during this trip and headed back the AirBnB.

We had a quick change and headed out for dinner. We were meeting Marco at 9 p.m. at La Cabrera, one of Buenos Aires’ best steak restaurants. I believe the total count of vegetarian entrées on the menu was two. One was pasta, the other was grilled vegetables – and that may have been a side dish, not a real entrée. Not surprisingly, Marco and I each had a huge hunk of meat, while Sue had grilled vegetables. The food, wine and desserts were all great and finished up the meal right about on schedule – three hours after we sat down.

Today, we took a bit of time and made reservations for a weekend trip to the Atacama desert in Chile. It looks amazing and is the driest non-polar desert in the world. We will write more about that once it gets closer.

This coming weekend is our last in Buenos Aries before we head to Patagonia so we are going to pack a lot in.

Happy Thanksgiving to all our friends in the U.S.

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