Back in the USA

Plus a weekend in Belgium

We flew back to the US yesterday with little to no drama. Just a short delay at JFK and a bit of confusion about how to get from one terminal to the next. Delta wasn’t exactly clear about the process, but we made it. We stayed at the Sheraton at the Brussels airport and I have to say, that was great. The train from Bruges left us a few escalator rides from the hotel, which was directly across the street from the terminal.

We had most of the day to wander, so we took the train back into central Brussels, which hadn’t really impressed us the last time we were there. This time, we headed up to Parc du Cinquantenaire, about a 30-minute walk from the central train station. The park was built in 1880 for the 50th anniversary of Belgium’s freedom. When you walk toward the park, you can see three arches topped by a bronze chariot with four horses plus a beautiful view of Brussels. It houses three museums — Royal Museum of the Armed Forces & Military History, the Royal Museums of Art and History and Autoworld. Can you guess which one we visited?

Yes, you are correct — Autoworld! It’s a little pricey for what it is, but you can just wander and look at all kinds of cool cars. We think the museum buildings are repurposed train stations. Autoworld has sweeping arched ceilings, almost like a plane hangar. After the museum, we admired the landscaping and sat in the park a bit. Steven is excellent at finding restaurants that have food I can eat, so we set a course for our last Belgium beer and dinner. We sat outside at Au Brasseur, watching the people and enjoying the Belgian sun (which was in short supply during our trip). Our impression of Brussels is that its probably a very livable, international city (if you don’t mind the weather), but I wouldn’t put it at the top of my tourist wish list.

Middle Eastern or Asian food is always a good choice for me and my wonderful husband (in whose best interest it is to avoid hangry me (it is called self-preservation)) found a delicious Lebanese-Syrian place just a few minutes from Au Brasseur called East@West. Of course, the owner (at least I assume he was the owner) speaks four or five languages and they had a fabulous selection of vegan options, even kibbeh, which I have never had because it’s always meaty. This version had walnuts, which Steven said he had never had. We thoroughly enjoyed everything and then headed back to the hotel to get in one last night in the EU.

In Bruges

Of course, we ate frites, don’t even ask! Hold the mayo, though.

We had been in Bruges once before (which, you, our faithful reader already know), but we didn’t really have enough time, so we headed back. We made the mistake of not checking the train schedule careful and only found out that there was no speedy train from Amsterdam to Brussels on Saturday (or it was sold out), so it took about four hours. Oh well. Live and learn. Overall, I love the European trains!

Once again, we stayed at Hotel Academie, which is in a great location on a quiet street, but steps away from the tourist madness. The staff is lovely and helpful and the room features beautiful wallpaper with birds and flowers. Also, the bed is very comfortable! We stayed in an executive room, which offers a little more space. There’s even a closet (and it had a Murphy bed which we called Ellen after our friend in Chicago who has one in her apartment) . What’s up with all these hotels that have no place to put your clothes???

Anyway, the hotel is also two doors down from (surprise!) a beer place that is famous for a 12-glass tasting.. We thought it would be a couple of sips each, but no, they are half glasses full. I’m a light-weight, so I left most of it up to Steven (it is a tough job but someone has to do it). As is the case in most places we’ve been,the bar was playing a lovely selection of 1980s-90s American pop and I know all the words. Steven asked me the name of one of the bands, and as I said Duran Duran, so did two guys behind us. Next thing we knew, we were fast friends with Stephen and Oewen (that’s an approximation because he said his name was tough and sometimes he tells people to call him John). Anyway, they were really good guys and we had an fun learning a lot about Dutch life.

Sunday was museum day. We unenthusiastically figured we had to hit the Choco Story, or the chocolate museum. We thought it would be a tourist ripoff, but it was very informative about the history of chocolate and at the end we got all-you-can-eat chocolate (just don’t stuff your pockets and take it with you). We also hit the Torture Museum, but 100 methods of torture was a bit too depressing for us and we were glad to be done with it.

A great thing about having a bit more time and being wanderers is that we discover places we might have otherwise missed. Before leaving Bruges, we headed in the opposite direction from the hotel and ended up on a route that rings the city with a bike/walking path.

And now we are back for a bit, just in time for Mother’s Day and the famous American holiday Cinco de Mayo.

Destination Anywhere

Oh, the best laid plans. We had everything in place; flights, hotels, AirBnBs, tours, SIM cards – yes everything. Then Sue tested positive for COVID. Ugh! (If I actually had Covid, it was asymptomatic. I feel fine.) Time to pivot. We couldn’t stay in the place in Rome, so we did what we do best. We gathered our thoughts and made a new plan.

Part one. Sue took another test and came up negative, but Israel was still out because she would need to get the PCR test from the lab that was already closed, so that was off the table. First, we had to find a place for the next day or two so we had time make real plans. We looked for hotels in Rome, but quickly decided that Venice was a more interesting choice as Sue had not been there.

We checked the trains and found a train leaving in a few hours. We picked a hotel and made a reservation for the weekend. Whew, the immediate issue was settled. We had a quick lunch, headed for our favorite train station – Rome Termini – and boarded the train to Venice.

The train gave us time to think, plan and organize ourselves. We decided to go to Amsterdam, another city Sue has not been to, and visit Sue’s friend Ellen; then head to London to see my daughter Abi. I contacted Abi but on hearing that we wanted to visit – she immediately left London – OK, not quite, she has a business trip starting on Monday and would not be back until we were going to be back in the states. So, no London. After a very brief discussion, we decided to go back to Brugge, which we loved, but only had a day there way back in September.

The next issue we found was that the flights to Amsterdam were very expensive on Monday, but reasonably priced on Tuesday. Once again, after a brief discussion, we decided to stay in Venice an extra day. Note to self, we would need to change the hotel reservation in Venice, but we could do that once we arrived. Sue then started the process of talking to Delta to change our return flights (which were Tel Aviv to JFK and then JFK to Fort Lauderdale) to be a couple of days earlier.

The first thing we found was that flying from Amsterdam was €2,600 while flying from Brussels was €1,200. With Abi unavailable, and our revised plan to go to Brugge, Brussels seemed like an easy choice. The first person quoted the new flight as an additional $800 per person, which seemed excessive as we had paid an additional $500 per person to change our original flight from Rome to JFK to be from Tel Aviv to JFK. So even without any credit from the original flight we would still be paying more for the flight than had we just bought it.

I then started a conversation with Delta, too, and my person quoted a price of $300 per person to change the ticket. Sue checked the Delta website using the modify ticket function and it was giving us was giving us a refund of $500 per person, but for the wrong class of ticket. Sue then asked a Delta pricing specialist why the website was showing a $500 refund and customer service was quoting a $800 increase. The representative came back with a $300 credit on the ticket per person on the international flight using the right fare class and then also gave us a $250 per person credit for changing the date of our JFK to FLL flight. All in, we received credits of $1,100 instead of paying an additional $1,600. There just does not seem to be any rhyme or reason to this pricing system. (Note to Delta: Train your customer service people!) We quickly booked the tickets for both US flights and the flight from Venice to Amsterdam. We then booked the hotel in Amsterdam and the hotel in Brugge. During our four-hour train ride to Venice, we managed to plan the entire two weeks and make all the arrangements.

You know the old saying. When life gives you lemons, make lemoncello.

So here we are, in Venice – the consolation prize. We purposefully selected a hotel that was not too far from the train station, but when we arrived it looked like it was going to be a long walk. Outside the train station there are porters who will take you bags to your hotel on a rolling cart and boy am I glad we did that. The walk to the hotel included two bridges, one of which had 42 steps and was about half a mile – if we didn’t get lost, and we would have gotten lost. Our porter, Mahbubur, is from Bangladesh has a degree in political science and speaks “only six languages”. He works in Italy to send money to his family and has two girls in college, studying nursing and dentistry. I felt somewhat ashamed that this man, who has a better education than I have, was carrying my bags for a living. It is often jarring to be reminded how lucky we really are.

We checked into the hotel and headed out for dinner. We found a place just around 7 corners, 3 bridges and a couple of covered walkways. I left a trail of breadcrumbs so that we could find our way back, but the pigeons ate them, so we will never be able to find that restaurant again. We waited about 30 minutes but sat down on the early side of dinner at about 8:30. The food was good, and we sat and enjoyed ourselves finishing just around 11 p.m. You know – early for Italy.

Today, Sunday, we headed out for a full day of wandering, ostensibly our goal was to get to St. Mark’s Square, but after taking several random turns and studiously avoiding the directions that Google was giving us, we found that we could not actually get from where we were to St. Marks without either crossing at the Rialto Bridge or taking a water bus. Sue had wisely put a patch on Saturday night and so we decided to brave the water bus. We found the station easily (only three wrong turns and two additional bridges) and bought a full day pass for the water bus. The boat showed up, we boarded and went exactly one stop almost literally across the canal and got off. I know it is only April, but there are so many tourists in Venice already, I can’t imagine what it will be like this summer.

After St. Marks we hopped back on the water bus (after a couple of false starts trying to find the right bus and the right direction) and headed to the Jewish Ghetto. Stacy and David (our sister in law and Sue’s brother) had gone to a shop there and we wanted to have a look. After doing a little bit of shopping we decided it was time for lunch.

I don’t mean to sound snobbish or ungrateful for the adventure we are having, but we have been here about two months and are just a little tired of Italian food.  In Rome went to an Asian place, where Sue had sushi and I did not; a Mexican street food place near our AirBnB and found a Persian place on our last full day in the city, all were a very nice change from pasta and pizza.  Today for lunch we found a place that did Middle Eastern (Lebanese, Iranian and Afgani food). They served a selection of five things per person. Afterwards, we wandered around for a while longer, crossed the Rialto Bridge and rounded out the day with dinner at a traditional Italian place, just down the street from our hotel.

Belgium, part 2

Steven graciously ceded part of the weekend travel to me (because he was too tired to write about the whole thing — yes, I was too tired to write the rest, but I will certainly take the compliment), so I finally get to tell you about something more interesting than a trip to the grocery store. So, where did he leave off? Oh yes, Brussels.

I like this statue better than mannaken pis and she’s just on a Brussels street we happened to walk down.

We did not have a great desire to go to Brussels, it was just closer to our next destination: Chimay Brewery at Scourmont Abbey, a Trappist monastery. I have to say that it started out as a comedy of errors. Once again, we were driving on streets that seemed perhaps as if they were not intended for cars. I thought I had asked about parking, but didn’t get a reply so we passed by the B and B and followed parking signs. Alas, all they meant was that there was potential parking on the street (and when we found a parking lot on Google, it turned out not to be a public lot). To compound the problem, there was a parade. Streets were closed. Traffic was stopped. Then traffic was terrible. No street parking. I called the B and B and he directed us to parking around the corner, but we had already passed the corner and couldn’t easily get back. One-way streets! With all I just mentioned, it took about 40 minutes to find the lot and then, and THEN. Well, he did ask how big the car was before he told us about the garage.

The spiral was tight, the ceiling was low (the scrape marks on the ceiling and sides were a wee bit worrisome) and we had a man who worked at the hotel that owned the lot running behind us yelling, “Slow. Slow! SLOW!!” and pointing. Then he would run ahead and gesture us forward into what maybe was a spot? Well. Luckily, Steven is a great and patient driver. (Two compliments! I wonder what she wants.) We finally parked and got to the Art de Séjour bed and breakfast. We temporarily breathed a sigh of relief. And then, and THEN, the host told us that Sunday was “no driving at all in the cities of Europe including Brussels” day. All the streets would be closed from 9:30 a.m.-7 p.m. and wouldn’t that be great! Well … it would have been great except we had reservations at Chimay at 12:30, so we scheduled an early breakfast and headed out the door to see some of Brussels.

Happiness is beer amid the skeletons.

I think I am spoiled because Brussels was just … fine. We walked up to the best view of the city and it was … nice. I did get to have a waffle for a snack, so there’s that.

The best part of Brussels was the two bars that Yves (remember him from the last blog?) recommended. The first, Le Cercueil (The Coffin) looks like a great Halloween house. The tables are coffins complete with skeletons. There’s blacklight and creepy-sounding drinks. Steven was in heaven (no pun intended) when he realized they had Orval, which continues to ferment in the bottle. The bartender came over with the bottle to show Steven that it had truly been sitting around since 2013. (It had a fabulous, deep rich flavor.)

From there we wandered some more looking for food that wasn’t Flemish (read: heavy and meaty). In keeping with the theme of Asian food in Belgium, we ended up eating some baos. (Here’s a tip: always ask how big things are. I assumed they were small like the ones in the States so we each ordered two and they were not small.) Oh, and frites (NO MAYO! Mayo on frites is just plan wrong, curry sauce in an English or Irish pub is fine, Ketchup anywhere is fine. Mayo – no. Just. No … What about sriracha?). Because you have to. I don’t think you are allowed out of Belgium without having eaten frites. After a fruitless search for a bar recommended by the B and B owner (it was closed), we headed to another of Yves recommendations: Poechenellekelder, which has a huge beer menu and is across the street from the puzzlingly popular manneken pis.

Back at Art de Séjour, we watched Ocean’s 8, because sometimes you just need an American movie. In the morning, we had a delicious breakfast at the B and B. I don’t know what it is, but the fruit in Belgium is DELICIOUS! So flavorful and juicy. (I know I mentioned this before, but it was really good!) Plus, homemade croissants and excellent coffee!

And then, and THEN, we had to get out of the parking garage. I’ll just put up the video and you can see for yourself. Watch it full screen to get the true effect (although sorry for the poor video quality). The white at the top is the very low concrete ceiling.I think Steven had the steering wheel pulled all the way right around the curves.

Phew. And then we were off to Chimay. You may have remembered that we had 12:30 reservations, but we had to leave town by 8:45 for a drive that was less than 2 hours. Well, here’s where a mistake I made came in handy. I accidentally bought 10:30 a.m. and 12:30 p.m. tickets. Voila! We made the 10:30 appointment time. They kindly realized my mistake and gave us two extra beer tokens, because we both needed to drink two beers before noon. (I could have had a third to lighten your load.) Chimay is run by monks, and there are no tours of the actual brewery. They brew in peace! They do have a nice little museum-like exhibit that explains the history and process, so we did that. They also make cheese, (well, they don’t really make it at the abbey any more, but it’s still Chimay cheese) so we learned about that process too. Right outside sit some forest paths that lead to the church, garden and cemetery (yes, another cemetery, but no one famous), so we did a little walking before our beer tasting.

After a couple of hours, a couple of beers (and a couple of souvenirs and some beer to take home), we hit the road for the 4-hour drive back to Clamecy. As you know, there are no border controls between EU nations. Heading into Belgium on the A6, we passed a sign that reminded me of crossing state borders in the U.S. On the way back, on a smaller road (the N964 in case you care), we passed a border control booth. We couldn’t resist the photo op, so I quickly (Steven would say too quickly) pulled a U-y so we could get these:

Note the fake guards. We’ve seen them in a few spots, including at a winery. Give them props; they look as bored as real guards.

Finally, it was home sweet home and a moratorium on beer drinking for awhile — at least for me. (I guess the ones we took home will last a bit longer than expected.)

This is Saturday — it must be Belgium(*)

This weekend we went to Belgium. We left “early” Friday morning – about 9:30 – and headed to Brugge. It was about a five-and-a-half-hour drive.  For those who do not know, Belgium has two parts (here is brief primer on the divide). The southern part of the country is occupied by the Walloons. They call this area Walloonia and they speak French (Yay, French!)The northern portion of the country is occupied by Flemish people. This area is called Flanders and they speak Dutch and Flemish. Brugge is part of Flanders and so the people naturally speak Dutch. Dutch is related to German and has, to our ears, a very guttural and unnatural sound. (I thought it sounded really funny. Like, laughter funny and very foreign after six weeks of French.) Luckily virtually everyone speaks English as a second language.

We had booked ourselves into the Hotel Academie, and Sue wisely arranged for parking. The drive into the center of town where the hotel was located, was, to say the least, interesting. Small cobblestone streets, which may or may not have been pedestrian only. (Google says they weren’t – the pedestrians all seem to think they were.) Either way, we arrived at the hotel at about 3:30 and pulled into their covered entrance way and then drove straight down into the tightest smallest parking underground parking lot imaginable. To get into our spot, we had to do what seemed like fifty multi-point turns. After a few minutes of playing avoid the concrete post, I got the car parked in a space that was only slightly smaller than a postage stamp. I only wish I had thought to take photos of the garage. (Stay tuned for more on Steven’s excellent driving under scary circumstances.)

Once we had parked, we dumped our stuff in the room and headed right out into the tourist fray. It was madness. We didn’t realize that there was some sort of bicycle race/convention going on. The place was packed and to be pretty honest we were a bit overwhelmed. (Maybe I am becoming a country mouse or maybe I have never liked throngs of tourists.) We did our usual couple of hours of wandering and then reached our limit. We found a nice brasserie off the main market square, ordered some beer and spent the next hour or two watching people and the sun set. It was a great counterpoint to the frenetic pace of the tourist crowds.

We passed a Thai place on the walk back to the hotel and decided we wanted that for dinner. (In case we haven’t mentioned it, food around here is BLAND.) We looked at some reviews and found Sivalai, about a 10 minute walk and, very importantly, in the opposite direction from the maddening crowds. It is run by a husband (waiter/host) and wife (chef) team and it was wonderful. We arrived without a reservation and when we asked for a table the husband/host looked absolutely pained that there were no tables. He asked for 5 minutes and would seat us. We were in no rush so we went for a little stroll and when we returned he had a table waiting for us. The host was fabulous, taking time to talk to us, in parts of English/Dutch, French (and tried to teach us a bit of Thai), running here there an everywhere taking orders, getting the food and keeping everyone smiling. His good nature was infectious. We asked him to make our food fairly spicy as we have been finding the food in France, tasty but mild. He did not disappoint and our food came out spicy, flavorful and delicious.

After dinner we had a wander through the now nearly deserted town and it was wonderful. The canals are gorgeous, the buildings and architecture great. It was such a different experience than only a few hours earlier. (When we arrived, I fear both of us were thinking that Brugge was a bust. We liked it much better when it didn’t resemble Time Square.)

In the morning, we decided to have a breakfast bagel and a place called Sanseveria. We generally avoid bagel places as many do not boil the bagels, they just bake them. This leads to round bread rolls, which are good, but they are just not bagels. However, this place has great reviews, and so we figured we would give it a shot. It was well worth it. We both ordered bagel and egg sandwiches and shared a bowl of fruit. The fruit bowl was exceptional; it had pear, banana, apple, mango, blueberry, strawberry and pineapple in it. (The fruit in Belguim overall was fantastic.)The bagels were good, not great, but overall the sandwiches were delicious and hit the spot.

After breakfast, we went for another wander; it was still relatively early and the streets were still pretty empty. When the crowds started to appear, we headed for our car and drove to a town called Buggenhout, and Browerij Boostels.

The carriage they lent me to carry the beer we bought.

Browerij Boostels is the maker of two of my favorite beers (Tripel Karmeliet and Kwak). When we were planning this trip, we purchased tickets to a brewery tour at 14:00. However, the only tours they do on Saturdays are in Dutch, but we figured what the hell, we did a tour of prehistoric caves in French, how much would be lost doing a beer tour in Dutch? Besides, you get free beer at the end of the tour and beer tastes the same in any language.

We arrived somewhat early (about 45 minutes) and found our way to the tasting room/starting point of the tour. When we introduced ourselves, the tour guide said “Oh yes! I remember you have booked the tour in Dutch, but do not speak it.”  We nodded our heads foolishly and then he informed us that one of his colleagues – Yves, had volunteered to give us the tour in English.

This turned out to be a huge and happy surprise. First, Yves is great. His English is impeccable, he has a great sense of humor and was patient with our (many many) questions. The tour information was really quite interesting – Did you know that hops were added to make the beer last longer? That the yeast is used multiple times? That for a long time beer was safer to drink than water because the water is boiled? So many interesting facts that we would have missed in Dutch! We heard about the history of the Boostel family who have brewed beer on that location for seven generations and earned most of their income in the ’50s and ’60s selling lemonade as Belgian style beer was out of fashion. And of course…the beer tasting.

Once we finished at the brewery, we headed for Brussels which is about a 40-minute drive. Sue is going to finish telling of the weekend’s hijinks on Wednesday’s blog post. But before we go, if anyone is looking for a private tour of anywhere in Belgium, Yves does them under the banner of Beardbarian Entertainment (he is also a musician and plays Celtic music) and I would highly recommend you use him.

(*) Click here for the title reference