Super Bowl — GDL Style

Yes, we’re wandering, but we’re still Americans, so Sunday was Super Bowl. We didn’t really have any skin in the game, but we live on a street full of places to get cheap beer and watch sports soooo. Sunday evening we marched all the way around the corner to Veintiuno, which, if you have any knowledge of Spanish, you know means 21. Yes, all (well, most) of the beer is 21 pesos. In my limited knowledge of Spanish, I misunderstood the host. I thought she was saying that there were specials if you bought a bottle of tequila or 12 beers. I was sadly mistaken. Once we were seated, we realized that that was the minimum purchase to sit and watch the game!

So, 12 Tecates later … No, I’m joking. We did buy 12 beers for a whopping 12 US dollars. We figured we would give some of them away if our friends didn’t make it, they did but only after much chagrin trying to find Covid vaccine proof. Apparently, the one Tapatío (that’s a native GDLer) had never been asked for vaccine proof before. We have been asked a a bunch of times when we enter places that are mostly bars. As we’ve said before, pretty much every place checks your temperature and makes you apply hand sanitizer (boy, are my hands dry. If I didn’t look like an old woman before, my hands give me away now) (I will confirm that it is only the hands that give away…). As another aside, I forgot to mention that when we went to Lucha Libre, they literally sprayed us down with sanitizer. We even had to pirouette so they didn’t miss a spot.

This week, three noteworthy events happened:

  • There was a protest at the Glorieta (aka roundabout, aka rotary, aka traffic circle, aka roun-point) de los Niños Héroes in which the protesters lined up and blocked all the entire circle. Traffic was backed up and honking in five directions. Yes, Tapatíos, like New Yorkers, love their horns. The protest was peaceful and organized and the police let it go on for 15 minutes before making them move. The drivers were not pleased, but nothing untoward occurred.
  • I heard loud talking and music, which seemed odd as we are on the 14th floor. I glanced out the window a few times before I saw a foot in the window. A group of men were hanging by ropes outside the building. They were patching and painting. It looked less than safe (just like the day we were walking down the street and a man was soldering something (it looked like some official metal box) without any protection or even a cone to warn pedestrians. One of the men asked if he could use our balcony, so he moved the plants and furniture out of the way and his team proceed to hoist him the rest of the way up the building. Did I mention it was windy yesterday?
  • It rained! Well, some drops fell from the sky for maybe 5-10 minutes.

The Glorieta de los Niños Héroes is technically a monument to six soldiers lost in the Battle of Chapultepec between Mexico and the United States. If you’re wondering why Sept. 13 is a more important date to Mexicans than May 5, this is it. The US, which was massively better manned (yes, they were all men) won and took Chapultepec Castle, which sits on a hill just outside Mexico City. The six cadets jumped to their deaths to avoid capture.

Today, the monument is known as the Glorieta de los y las desaparecidos (the roundabout of the disappeared) and symbolizes all the missing people of Jalisco. According to news reports, that number is almost 16,000, some missing for more than a decade, and the protesters, who numbered between 100-200, are frustrated with the lack of progress and resources available to identify bodies or to look for those who are unaccounted for and that there have been only 10 convictions. The protesters marched down Avenida Chapultepec (we live at the end of the road overlooking the monument), which has a large pedestrian median, before blocking traffic into the glorieta (You can see them blocking the entrances in the second photo). They then read out the names of many of the missing.

The monument (credit top photo: De Pancho GDL – Trabajo propio, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=72740376) and the protest.

Our last weekend in Guadalajara

It seems crazy, but this is our last weekend in Guadalajara. Next weekend we are in Mexico City and then we head back to the U.S. on the following Thursday. The time here has just flown by.

I took Friday afternoon off and met Sue in El Centro after her last day of school. I rode a Mibici (the rental bikes) from our AirBnB to her school and then parked it nearby. Our plan was to see two sets of murals by José Clemente Orozco. The first set is in the Palacio de Gobierno, or Government Palace. It the seat of power for the State of Jalisco. We arrived there just after 1 p.m., but unfortunately, we weren’t able to get it. Sue spoke to the guard who told her that they were only open from 3-4 p.m. We decided to head to the second set which are housed in the Instituto Cultural Cabañas.

 The building was originally a hospital and orphanage that opened in 1810. In 1980 it became a museum and in 1997, a World Heritage site. We wandered through a number of exhibitions, most were abstract, which is not my favorite. There was one dedicated to the history of modern art in Jalisco, which was quite interesting. However, nothing prepares you for the power and brilliance of the murals. They are housed in the major chapel building and they are simply breathtaking. There are 57 of them in all and they are political commentary on Mexican history and social injustice. Think about how difficult it would be to maintain proportion while painting on a dome.

After we had our fill of the museum, we skipped the Government Palace, in part because we were getting hungry. We decided to tick two places off our food list. For me, a torta ahogada  or “drowned sandwich” and for Sue, fish tacos. We stopped first at El Guerito (sorry, another Facebook page) for the torta. I ordered mine and the server looked at Sue, she said “Soy vegetariana”. The server looked at her with mixture of sadness and horror. He gently shook his head and wandered off to get me my sandwich. It was good, but nothing that would make me want to have another one. Then, we headed for Taco Fish La Paz, which Sue’s Spanish teacher had recommended. This, like many of the taco places, works like this: You place your order and are given the taco shell with the meat (or in this case fish), then you move over to long bar of fixings, like salad, salsa, etc. and you make you taco your own. Sue ordered on taco and one empanada and settled down after “decorating” them with salsa, salad and other stuff. She will have to tell you if they were any good. The were delicious and I had my usual agua fresca, flavor: green. I don’t know what it is but it’s yummy.

We headed home and relaxed for a while. In the evening, we went to the Paten Ale House  to try some local craft beer. We were under the impression that they brewed their own beer, but they did not. However, the food was nice and the beer was good.

Wadda mean it isn’t a cat?

Saturday morning (think 11 a.m.) we decided to try one of the breakfast places that Doug and Kenta (our trusty Guadalajara food guides) suggested. One challenge was that we forgot its name. We had a reasonably good idea of where it was and remembered that they had a round sign with a cat on it. What could go wrong? We headed out and by sheer good luck we found it right where we thought perhaps maybe it might be. It is called the Comala Barra de Café. We both had chilaquiles, mine with chicken and cheese, Sue’s with eggs and avocado. These were really delicious, and very filling. Every time I have chilaquiles, they are differently delicious.

After breakfast, we met one of Sue’s school colleagues, Peter, and headed back to Tlaquepaque. We wandered around the town and visited the Sergio Bustamante gallery. He did many of the statutes that are displayed in the town and all of us really liked his stuff. My favorite is this door handle, but alas, at $2,700 it is out of the price range of a guy who doesn’t have a fixed address. Maybe next year.

One of our goals in coming to Tlaquepaque was to hear a mariachi band. We read that El Patio (Yay! Not a Facebook page!)  restaurant had an all female band that played starting at 3:30 p.m.

What we got.
What I expected

We arrived there at about 3:15 and settled into our seats in the open courtyard. I tried to order a cocktail called a cantarito, but unfortunately, I could not remember its name, so I described it a a tequila drink that comes in a ceramic mug. (By the way, I am describing it to our server in English.) He smiled and said you want a cazuleade! I said Yes!, Sue and Peter went along for the ride. I was surprised, to say the least went it arrived. They place the bowl in front of you with the fruit and mixer in it, then they pour in the tequila. It was light and refreshing and went down far too easily. In case you are wondering, it is served with a straw, so you don’t have to try and drink it from the bowl.

Fried grasshoppers

Sue never ceases to surprise me, and today was going to yet another time. The menu had guacamole with fried Oaxaca grasshoppers. Yes, my friends, my vegetarian wife ordered and ate those. She explained to me that bugs don’t count as meat. Well, they are sustainable and don’t live miserable lives in tiny pens. Ok. I guess. But then again, in my mind, they don’t count as food either. They are excellent sources of protein. The band wandered around playing songs that it appeared everyone (but us and the other tourists) knew (and sometime sang along with). The restaurant is built around a courtyard, so while the music was loud when they were next to the table, when they moved away, it was easy to talk and hear. We sat and enjoyed the music but we had to head home because we had a dinner date with Doug and Kenta.

We Ubered home, had a quick shower and the Ubered to their home. Kenta was cooking vegetarian Japanese curry. They both are great cooks and tonight’s dinner was no exception. We sat, talked and ate for a few hours, all of us realizing that our time in GDL is coming to close. 😦

OMG! We have a social life

On Saturday morning we grabbed breakfast across the street at Pata de Elefante. They have wonderful breakfasts, and Sue and I indulged. They had a two piece band (guitar and saxophone) playing in the corner and it enjoyed a quiet morning. Afterwards, we headed to Zapopan which is a city that abuts Guadalajara, and it is really just another neighborhood of the greater Guadalajara area. We went there to go to the local modern art museum with our friends Doug and Kenta. We biked to their place and they drove us to Zapopan. It has a nice little downtown and a large church that looks like it should be a few hundred years older than it is. Perhaps we are spoiled from our wanderings in France and Turkey, but a church built is the 17th century seems a bit new.  We didn’t go in as it seemed like quite a production so we took some photos from the outside, nodded our heads that we had seen it and headed for the museum.

It is an arts weekend in Guadalajara and the museum was displaying a bunch of local ceramics and mixed media art works. It is a fairly small museum with the ground floor dedicated to the ceramics and mixed media while the upper floor was dedicated to a collection of Alexander McQueen’s clothing. I found the ceramics interesting, and Sue explained in detail to me each piece of Mr. McQueen’s clothing she would deign to wear.

Once we finished the museum and wandering in Zapopan, we headed to the grocery store. Kenta wanted to take us to another upscale store called City Market which was very nice and we did our weekly shopping there and then headed home by Uber.

In the evening we met our friend Sam (for those who cannot manage to keep our social life straight – Sam is the young woman we met on the Tequila Tour who runs a vineyard in Napa, is vegetarian and is here studying Spanish for work) for an early dinner at a vegan restaurant that her teacher had suggested, called Choclo y Maiz (sorry all they have a Facebook page). The food was very good, even if it didn’t have any meat. One of the interesting things about Guadalajara (and perhaps all of Mexico) is that the main meal is earlier in the afternoon. Choco y Maiz closes at 7:45pm on Saturday night (and I think we mentioned that last Sunday we went to an Argentinian steak house and got there at 7:30 only to be told that they were closing), hence the reason to have an early meal.

After we were done, we headed to a craft beer bar that was pretty near our AirBnB (in the video the place behind the three green traffic lights). They had an open air dining area upstairs that looked down the main bar/restaurant road called Chapultepec. We found three seats on the railing that overlooked the street and ordered some beers. We talked and people watched. The street has a large median with a small open air market and there were a couple of performers doing circus acts (unicycles, juggling etc). We had a great view and enjoyed their show.

Nothing to see here folks….Just a guy balancing on a rope juggling in the middle of the street

Sunday we met up with more friends (Teresa and Stephanie) for lunch in El Centro (downtown). They are leaving on Monday so we had lunch, talked about our plans (they are spending a year traveling in Mexico) and made tentative plans to meet again. They sold us on a visit to Copper Canyon sometime in the fall – now we just have to make that happen. We may have sold them on visiting Chicago in July.

After we said our goodbyes, Sue and I wandered around El Centro, took a quick detour through the Mercado San Juan de Dios (we bought our fridge magnet!) and headed home to relax for the rest of the day.

Another beautiful weekend

We were very busy this weekend, and what stands out to me is that we weren’t really doing tourist stuff, we were just enjoying a city where we are temporary residents.

The required photo of the Instagram sign in the park

Friday night Sue made arrangements to meet a friend from school – Teresa – and her girlfriend, Stephanie, for drinks at a restaurant in El Centro – the city center. We sat outside in a plaza that had about half a dozen restaurants of various sizes and shapes. Stephanie is Mexican, but has lived in England for seven years. She speaks perfect English with a disconcertingly good English accent. Teresa is English and they are traveling around Mexico for a year or so.

Saturday, we decided to visit a large park on the northwest side of the city. It is called Bosque Los Colomos and is about 250 acres of mostly natural forests with hiking and running paths. There are   Japanese gardens, kids playgrounds, arts and crafts areas and other outdoor activities. To get there, we rode our Mibici bikes to the nearest Mibici station and then walked about 30 minutes to the park. The park was crowded in the kids areas and in a few other spots (especially the Japanese garden), but most of the time we were just wandering by ourselves. We stayed for a couple of hours, had ice pops (it was the low 80s so we were a bit warm) and then started walking home. The walk back took us right past our favorite grocery store so we picked up food for the week and Ubered home. All in we walked about 8 miles and then biked for another couple. I guess the Sue death marches are back.

A fake meat Tortas Ahogadas It almost looks like real food!

Saturday evening we went out to a vegan restaurant called La Flaca (sorry it is a Facebook page, but that is the big thing here – try Instagram too) with one of the women from our Tequila tour. She is staying about 15 minutes away in Tlaquepaque (which we went to a few weeks ago: here is the post). She is studying Spanish and staying with a Mexican family, but is at loose ends during the weekends. I was fully prepared to have to stop on the way home from the restaurant for some real food, but I was pleasantly shocked that the food was both delicious and filling. I had two tacos, one fake carne asada and one tofu in salsa verde. They were both very good. I even told Sue that I would be willing to go back there is she wants. Late update: Sunday morning I woke up with meat withdrawal so I had to run out and eat a breakfast taco to stabilize my body chemistry. OK, that isn’t true, but I thought it would be funny to say.

Sunday morning we met up with Doug and Kenta and rode bikes to a very small farmers and craft market in Chapalita, a residential neighborhood about 15 minutes away from our AirBnB. Guadalajara closes many streets to cars on Sunday mornings and so the ride was very pleasant. (The rest of the time the main rule is: pedestrians and bikes never have the right-of-way.) Guadalajara is mostly flat and it is always warm, so biking around the city is very easy. We did a bit of shopping, rode around looking at the houses, and then headed home. Sunday afternoon, we relaxed for a while, then retired to the bar/restaurant at the base of our building complex to watched the NFL playoffs – on the patio with $1 beer and tacos.

Three social events and a death march in one weekend. No wonder I am tired. I need to get back to work for the rest!

This is a completely pointless graph that I created in Excel to remind you all that I love a good spreadsheet. OK, I am leaving this in just to show that I am willing to humor Steven and his nerdy dad jokes.

Tequila Tour

Friday started out like a normal workday. Sue went to school and I sat down to work. Everything was fine until our cleaner noticed that the lights had gone out. I did not have the lights on and was working with my laptop, so I didn’t notice that the power was out. We tried various lights (and I checked the internet); all were off. The cleaner offered to check with the building security guards to see if there was a problem. To keep a long story short, the electricity bill for the apartment was not paid, so they shut off the lights. The cleaner (who works for the AirBnB host) said she would take care of it. She said she had to go pay the bill and then the power would be back in an hour or two. (Steven neglects to mention that he speaks no Spanish and the cleaner speaks no English.) In the meantime, Sue returned and attempted to contact the host, but got no reply. Sue then contacted AirBnB who tried to contact the host, and received a reply that there was something wrong with the electricity. When the cleaner returned, she said that the bill had been paid, the electricity should be back soon and then she left. It was now about 3 p.m., so we decided to head out for some Lebanese food at a restaurant that we passed a few days ago. We hoped that the lights would be back before we returned.

The restaurant is called Sulemaya on Calle Marsella and is tiny (maybe five tables). We sat down and the server came by and gave us menus. As we were fumbling in Spanish he offered to speak English. We (really Sue) explained that we were trying to learn Spanish and bear with us. He said no problem and through the course of the conversation we found that he was fluent in four languages; Spanish, French, English and Arabic. We felt so inferior. Sue had a vegetarian platter while I had kibbeh and a kefta wrap. The food was delicious and we finished up with Lebanese coffee which is similar to Turkish coffee, but contains some cardamon. At about 4:30 we returned to the AirBnb, to find that we still did not have lights.

Weird bathroom

Sue contacted AirBnb and the host asking whether it was possible that the lights would be turned back on after 5 p.m. or over the weekend. We sat for a little while and then decided that since we were not receiving responses, we would check into a hotel and deal with it from there. There is a very nice Hilton in the mall where we go grocery shopping, and I booked us a room for two nights. We packed some stuff feeling kind of irritated and called an Uber. The hotel check in was easy and the room was nice. (The bathroom setup was a little weird. I’m not complaining, it was just odd. There was a front room with a sink and then two compartments with glass doors, one with a toilet and one with the shower. See pic.) We calmed down and remembered that this is an adventure and things do go wrong. No one was hurt, nothing was broken so we had to just shut up and get over it. The key to having adventures is being flexible and if the worst thing that happens here is that we have to stay in a hotel for a few day, oh boy we have no right to complain.

Monse (photographer) and our tour group

We had booked a tour of a couple of local tequila distilleries and of the the town of tequila for Saturday through TripAdvisor with a company called Agave Experience Tequila Tour. It was a small (no more than 6 people) group tour that stopped at two small Mexican owned distilleries, provided breakfast and dinner (11:30 a.m. and 5 p.m.) and dropped us in the town of Tequila for about an hour. At 10:30 a.m. our driver, Monse, picked us up and we found ourselves traveling with four young ladies, two who knew each other and two who did not.  The two who knew each other were fresh off a long night out and did not talk much in the beginning due to their hangovers. (Oh to be young and stupid again!) The third, Emma, is from Toronto and is avoiding the cold by working remotely from Mexico (with her cat) for four or five months. Samantha, the fourth, is from Napa and works in the wine industry. She and her husband have their own vineyard Tectonic Wines, which I am shamelessly plugging here. Go buy some of their wines. Samantha is here learning Spanish for a month. Monse’s English is great and she managed to keep the conversation going by asking lots of questions and sharing her knowledge of the area. She had many suggestions for places to eat, drink and things we should do.

The different types of Tequila (round bottles l to r: Blanco, Reposado, Añejo, Extra Añejo, and Cristalino

A small diversion here to talk a little about tequila, tequila manufacturing and regulation. Tequila can only be made in five states in Mexico, must be made only from blue agave and each distiller is given a license number call a NOM (which stands for Norma Oficial Mexicana, but in translation means name, which is pretty funny because it is a number). Every bottle of tequila has a NOM. There are something like 180 distilleries, that produce 1,800 different brands. If the bottle does not say 100% agave, the distillers are adding sugar cane before the distillation process, which is allowed. Tequila only has to be 51% agave to be called tequila. There are five different types of tequilas that have to do with how long they have been aged in barrels (only oak barrels allowed):

  1. Blanco: aged less than two months
  2. Reposado: aged two months to one year
  3. Añejo: aged one to three years
  4. Extra Añejo: aged three years or more
  5. Cristalino: Añejo that has been charcoal filtered to remove some of the sweetness and the color.   

We headed for an agave field that is owned by the first distillery – Casa Marengo (NOM 1560). Monse explained how the agave was harvested (the leaves are cut off using a tool that looks somewhat like a flattened and sharpened spade), that the harvesters are called jimadors, and that the plant needs to be about seven years old before it is ready to be harvested. The jimadors need to harvest 5 tons of agave a day each and work from 7 a.m. to 1 p.m.  

Once we finished wandering in the agave field we headed back to the distillery to taste. We tried some of each type of tequila from one of their brands. Sue and I preferred the older (no jokes please) types as we found them sweeter and smoother. During the tasting, Monse provided little bottles that contained extracts of flavors we might find in the tequila. We smelled the bottles and tried to guess the scent. We tried six scents and I was 1 for 6. I found it difficult name the scent even if I could identify that I knew the smell. It was fun and interesting. Once we were done tasting and looking around the distillery, we exited through the gift shop (I bought a bottle of their Amor Lindo extra añejo for about $50) and headed to the second distillery.

That one is called Cava de Oro (NOM 1477). Once again we toured the distillery and tasted all five types of tequila from one of their brands. We also tried a mezcal and another añejo that had been aged in red wine barrels.  This time as part of the tasting, Monse gave us fruit and sweets that were paired with each of the tequilas (and the mezcal) in order to bring out the flavors. It was very interesting, We preferred the first distillery to this one, that not meant to be a criticism, simply a matter of taste.

We headed from Cava de Oro to a restaurant called Ruinas El Chimulco. It is a pueblito called Amatitan and it perfectly encapsulates what we have found in Mexico. We parked at the top of the hill when we entered the village. There were a bunch of nondescript houses on the main street. We suddenly stopped and entered through a doorway and we were in a beautiful, park-like courtyard. It was gorgeous. I ordered a shared meat platter and a chicken mole with the two ladies from San Diego. Everyone else ordered some for themselves and some for the table. We had a huge amount of delicious food, most of which we finished.

We piled back into the car and we drove to the town of Tequila. Monse dropped us in the center of town and we spent about 30 minutes wandering around. The town has a large square (with a church in the center of course).

Around the corner of the church there was another square with a small tourist market and the obligatory Tequila Instagram sign. There were lots of people selling cantaritos (a local tequila drink) on the street in ceramic mugs. We passed by the Jose Cuervo and the Sauza distilleries in our wanderings, but did not stop for their tours. We headed back to the square, found Monse and headed home.

We got home at about 9:30 and promptly decided to head out to a nightclub…Only kidding, we collapsed into bed and watched the football game and some tennis.

….and that was just Saturday.

A relaxing weekend

Our drinks at De La O

We started our weekend on Friday night by walking over to a bar called De La O Cantina. It is a pretty hip place with interesting drinks and tacos. One of the challenges we have found is that many of the places that we are planning visit do not have websites and/or have a Facebook page that doesn’t have a menu. De La O falls into the latter category. What is up with the Facebook pages? They are less than useful. This is a bit of a challenge for us as the food here is very meat focused (Good for me! Bad for Sue). Luckily De La O had vegetarian options and so it worked out. In addition to having interesting tequila drinks (the one at the right has fermented pineapple in it), they brought around a small batch agave drink that we think was called Mezcalito for us to taste. It was very good and when we go to Tequila next week, we will see if we can find it.

Saturday, we took an Uber to a little pueblito (small town) called Tlaquepaque that is on the outskirts of Guadalajara. It has a couple of very small ceramics museums, many street statues, pretty architecture, lots of places selling tourist stuff and, of course, the required Instagram sign. Every cute little tourist town is outwardly similar, but they all reflect the diverse culture of their areas.

We wandered around for a couple of hours just soaking up the sunshine and the vibe. Later in the afternoon, we headed for dinner at Restaurant Casa Luna (once again, just a Facebook page). They had their menu outside so we were sure we could find things we both like. The restaurant is housed in a courtyard with beautiful chandeliers and lots of hanging lanterns. The food was delicious and there was a band playing Mariachi music which made dinner incredibly pleasant.

During the week we signed up for the local bike share system called MiBici. Residents sign up and then use a credit card to unlock the bikes. For foreigners, the system allows you to buy the yearly subscription ($20) using an American credit card, however, it will not recognize the credit card to unlock the bike. The work around it is to get a metro card and link the metro card to the MiBici account. (We learned how to do it through this vlog. Thanks Kenta and Kenta’s friends.) It was actually pretty easy once we knew what to do and we got our cards on Thursday. Every Sunday, Guadalajara closes a fairly large number of streets to cars from 8 a.m. to 2 p.m.

The lunch place in the market

We took advantage of the both the bike subscription and the closed streets to go for a ride. We headed straight north to a street market about a mile away. We wandered around the market, which to be honest was similar to every other street market in every other city we have visited: clothes, electronics, shoes and general kitchen crap was all on sale. We didn’t buy anything, but we do enjoy wandering through them. We decided to grab an early lunch at one of the market food stands. We quickly figured out that one had vegetarian options and we settled on a couple of stools and fumbled through our orders. We ordered something called huaraches. They are fried masa dough with ingredients piled on the top (Sue had mushrooms, I had beef). On the table were chopped onions, cucumbers and carrots, sprigs of parsley and basil and salsa. Once the food was delivered, you put whatever you want on top. It was good fun and cost just about $8. We do like street food.

After lunch we grabbed more bikes headed to the supermarket, shopped for the week and then ubered home.

Settling in to GDL

As my wise friend Sally just said, “You have to be adaptable to do what you’re doing.” She’s so right! As you know, Guadalajara was our consolation prize after Morocco shut down and we really didn’t know what to expect. Our first few days left us wondering if we had made a good choice. We just couldn’t get a grip on the city or where the center of things was. The grocery store near us is meh and we wandered a bit into a neighborhood that didn’t feel great. Plus, we’re on US time, so we were working during the day, which didn’t leave a lot of time for exploring.

Then, we had brunch with Kenta and Doug and everything started to fall into place. The grocery store near them is much nicer and they gave us some ideas of where to explore. We are wanderers and without an idea of where to roam, we were a little out of sorts. Plus, we wrapped our brains around the idea that we live here, as temporary as it may be. We’re not really tourists, so it’s OK that we’re not in touristaville surrounded by overpriced souvenirs.

We’re beginning to realize what a livable city this is (especially if you have US $$$$$$). Uber to the nice grocery store? $3. Delicious breakfast across the street at Pata de Elefante? $20 for two with tip. Stroll in the evening after work? 70+ degrees and taco stands everywhere.

Doug also explained to us the eating habits of Guadalajarans (and Mexicans in general, I think). Desayuno gets you started in the morning with a decent-size meal. The main comida is around 2-3:30 or so. Cena, in the evening after 7, is a light meal. Since we were eating our main meal around lunch anyway and then having salad for dinner, we have shifted to this. So far, so good.

To top it off, as we strolled the neighborhood, we stumbled upon Pasaje Yoga a few minutes walk from our place and attended a class last night. The Vinyasa flow kicked our butts (headstand and handstands with splits? I think not), but everyone was friendly and the yogi even translated instructions into English for us. (Gracias, Martín!) I understood a bit, but English definitely helped. We’ll be going back for sure and all the body parts in Spanish will be cemented in my brain. I already have perro arriba y perro abajo down although I doubt Martín will have me doing headstands anytime soon (the death marches of Istanbul have given way to the yoga torture of Mexico!).

After a week, we are starting to understand how we can live comfortably here. Sally is right. What really helped us was the adaptability. We are realizing that the first week in a new place is unsettling. (Duh! sometimes we’re not so smart.) This time may have even been a bit rougher because we hadn’t spent months anticipating and dreaming. A secondary factor is our schedule. In all our other wanderings we had the days free and didn’t start working until mid-afternoon (except when I was taking French classes). We had to recalibrate our daily schedule and expectations.

Now if I could just stop saying s’il vous plaît instead of por favor!

Our First Weekend

I didn’t realize that it has been nearly a month since I wrote a post. Many thanks to Sue for keeping everyone posted on our plans and travels. This is our first weekend in Guadalajara so we figured we should pack it full.

Friday night we decided to go out to eat, and quickly settled on sitting on the balcony of Casa Dolores, which is just across the street from our AirBnB. Sue picked out a sipping Tequila called Ollitas. It was sold in 60ml, 250ml and full bottle. We decided to share the 250ml bottle, which we figured was about 2 or so drinks each. It was very smooth and I would highly recommend it. (Please be aware that we will be taking a tequila tour in the next few weeks, so we may learn that we currently drinking the tequila equivalent of lighter fluid – so perhaps take this suggestion with a grain of salt). Sue had a fish dish that arrived on fire (literally in the literal sense of the word), while I had a very nice steak. I also ordered a dish called potatas arriero, which translates to potatoes muleteer. I had no idea what a muleteer was, but figured I couldn’t go too wrong. Turns out that they were fingerling potatoes is a spicy tomato sauce. It was a very enjoyable meal and we lingered well into the evening.

A section of the Mercado

 On Saturday morning we started by walking to Sue’s school (she will be taking an intensive Spanish course starting a week from Monday — because that way I can not really speak two different romance languages, capice?) which is in downtown Guadalajara, about 3km away. The mornings here are cool, maybe 15° C (60ish F), and we set off around 10am. We wandered in and out of the neighborhoods, taking note of places we wanted to eat, including the wonderfully named El Terrible Juan Cafe. We passed the Templo Expiatorio del Santísimo Sacramento, unfortunately, we could not go inside as they were saying Mass. 

Watch out, dad joke ahead: Thought I would saddle you with this picture.

We continued to wander through the downtown and finally found our way to the Mercado Libertad – San Juan de Dios. It is a huge (40,000 m2) indoor marketplace. There is everything from kitchen utensils to electronics to clothes, fruit, vegetables, leather goods (including saddles!) and food. We either bravely or foolishly decided to eat at one of the food stalls. Sue ordered chilliquiles (Mom – click on the link to see what they are) and I ordered chicken enchiladas. We were both quite hungry, the food was good and as an extra bonus did not upset our stomachs.

After lunch started walking home and the temperature had reached into the mid-20’s, on the way, found a panaderia called El Abuelo. After a few minutes of confusion we figured out that we were supposed to grab a tray, pick out what we wanted and then take it to a counter. The nice young lady at the counter put them into bags and gave us a receipt. We took the receipt and paid a man who was in booth (about 2 steps away), who then signaled to the young lady that we had paid and gave us the bags. We bought to large rolls and three cookies. Total price was 43 pesos (by the way the symbol for peso is $ – very confusing!) or about 2 US dollars. The cookies were yummy!

On Sunday, Sue’s friend Kenta and his husband Doug invited us over for brunch. They live about 40 minutes walk north of us. It was the first time Sue had met Doug and the first time I had met either of them. We had a really great brunch with wonderful conversation. A special thank you to Doug for cooking. Delicious! After brunch we walked over the supermarket near them called Fresko that they recommended. It is much more like an American grocery store than we have found here (but according to Sue – it ain’t no Monoprix) so we loaded up on lots of stuff that we needed. We grabbed an Uber home and called it a day.

All in, we are happily getting settled in yet another new city.

We Have a Plan (or So We Think)

First things first or a moment of gratefulness: Thank you, Sandy, for generously allowing us to stay in your home in Florida when we were at loose ends. We had a few days of discombobulation, but sunshine and a comfortable working environment made a huge difference.

Well, loyal readers, you already know that we are headed to Guadalajara right after New Year’s. (Thanks, Kenta, for all your help and be aware that we aren’t joking when we say we’re going to stalk you!) This was kind of a slow burn because first we had to get over the disappointment of not getting to go back to Fez, but we have shifted gears and are revving up for Mexico. As if my poor brain wasn’t confused enough when I was learning French, I am now going to go back to learning Spanish. More intense language classes for me. (Espero que la maestra no dé demasiada tarea. How’s that for a start?)

Apparently there’s lots of delicious food and maybe a little bit of tequila there. Luckily, we are staying in a fancy building with a gym, so we can burn it all off. We are looking forward to immersing ourselves in another culture — one we hadn’t really thought about. Semi-planned (I don’t even have a Guadulajara spreadsheet yet!) adventures have their own joys. We’re just figuring out what we want to do and need to see while we’re there, so if you want to help us out, we’d love it.

The next big piece of news is that we booked an AirBnB in Rome for March and April. We did our usual hunting: I am cheap and pick a bunch of places whose prices don’t give me heart palpitations and then one or two that I think are a tad on the high side. Steven rejects all but the ones on the high side and then I let him decide whether it’s worth it. Guess what he thinks? I’ll give you a hint: “The guy does our laundry? That would be nice!” Steven said (am I wrong???).

We have also come to the conclusion that we’re better off on the fringes of touristaville for long stays because we need daily living conveniences like a supermarket we can walk to. We’re fine with a bit longer of a walk or nearby subway station to get to sites. Our 18-day stay in Istanbul was about as long as we care to stay in the midst of the fray.

So, we will be in Rome for Easter week barring another Covid disaster (or something else we definitely don’t want to guess at) (Next year in Mecca for the Eid?). Good thing we don’t mind a crowd.

Always Remember to Stay Flexible

Me, thinking about our plans for the next few months.

I would like to report that we are spending our time in Florida visiting all the cultural and historic sites, but well, it is Florida, so not so much. Instead, we are working, visiting with my mother and obsessing over our next move.

Today we made quite a bit of progress. We abandoned our goal of spending a few months in Fez.  The Moroccan government has closed the country’s borders until the new year, and we decided that it was not worth waiting and hoping that they would re-open. Instead, we have decided to go to Guadalajara, Mexico, from Jan 3rd through February 25th.

Somewhat surprisingly, there is a cathedral in Guadalajara.

Why Guadalajara? Excellent question. First, it is warm and that is a pretty big draw for me. Second, it is a city and so we will be able to explore the culture and history of Mexico. We considered Mexico City, but decided that Guadalajara is a bit more manageable. Third, it seems like there are lots of things nearby for us to see and do. Finally, Sue has a friend who lives there and he gave the city high marks.

We are still planning on going to Italy for March and April. Sue’s brother and sister-in-law are celebrating an anniversary by going to Italy at in the beginning of March and we are going to meet them in Rome. We will all spend a few days in Rome and then we are planning to head south the Sorrento for the rest of the month. Once again, it is warm; we can spend our time exploring Pompeii, Herculaneum and Capri. April, we plan to head north, probably to Tuscany. That should allow us to spend the weekends traveling throughout northern Italy. However, since we have not booked places to stay in either of these places, both are subject to change.

We are still planning on returning to the US in early May, so while we had hoped to get to both London and Amsterdam, those places may be on hold for now.